easy mac and cheese with evaporated milk

Easy Mac and Cheese with Evaporated Milk Recipe

Are you looking for a quick and easy homemade Mac and cheese recipe that your kids can help make? Look no further! This no-boil crockpot Mac and cheese recipe is perfect for busy families who want to enjoy a delicious, creamy pasta dish without all the fuss. With just 10 minutes of prep time and 1 1/2 hours of cooking in the slow cooker, this recipe is sure to become a family favorite.

One important tip to keep in mind when making homemade Mac and cheese is to avoid using pre-shredded cheese. This can prevent the pasta from sticking together properly, resulting in an unappetizing texture. Instead, grate your own block of cheddar and Colby jack cheese for the best results.

To start, spray the bottom of your slow cooker with nonstick cooking spray to ensure easy cleanup. Then, combine dry pasta, evaporated milk, chicken broth, grated cheddar and Colby jack cheese, dry mustard, salt, and pepper in a medium-sized mixing bowl.

Next, prepare your slow cooker by spraying it with nonstick cooking spray. Add the ingredients from the mixing bowl to the slow cooker and stir gently to combine. Cook on low for 1 1/2-2 hours or until the pasta is cooked through and the cheese is melted.

Finally, blend the ingredients together in a medium-sized mixing bowl to ensure a smooth, creamy consistency. Serve hot and enjoy!

This easy Mac and cheese recipe is perfect for any meal, whether it's lunch or dinner. It's also a great option for potlucks or last-minute gatherings because it can be thrown together quickly and cooked in the slow cooker. Plus, with this simple recipe, kids can take over the responsibility of creating the next family meal, building their confidence in the kitchen.

In summary, crockpot Mac n cheese is a delicious, creamy pasta dish made with noodles, evaporated milk, chicken broth, and loads of cheese. With its no-boil approach and easy prep time, this recipe is perfect for busy families who want to enjoy a homemade Mac and cheese without all the fuss. So why not give it a try today and see just how easy it is?

Easy mac and cheese with evaporated milk